The Chef in the Hat

The Chef In The Hat is Thierry Rautureau, the talented force behind Loulay Kitchen & Bar and Luc restaurants, bringing a French twist to the best of Pacific Northwest cuisine.

LoulayLuc

Bastille Day 2016 at Luc

Update (7/11): Our pre-reserved tickets have sold out. Tickets will be available at the door on July 14th on a first-come, first-serve basis. 

Join Thierry Rautureau, The Chef In The Hat, his wife Kathy, the Luc’s team and the Madison Valley neighborhood to celebrate Bastille Day at Luc!

We will serve a delicious buffet, wine, beer and live music by Rouge and Chef Thierry behind the grill.

Buffet meals will be available for all attendees who purchase tickets. They are $25 for adults who pre-reserve before July 10th and $15 for children under the age of 12. There will also be tickets available at the door the day of the event for $30. Prices include sales tax.

Drink tickets will also be available for purchase for $7 (non-alcoholic drinks $3.50).

We are expecting nice weather, so please remember to bring sunglasses, hats and wear sunscreen. :)

Where: Luc Restaurant (2800 E. Madison Street, look for the blue-white-red balloons!)

When: Thursday, July 14

Time: 4:30pm—8:30pm (doors open at 4:30pm, but you can arrive anytime!)

Price: $25 adults, $15 children under 12 (if pre-reserved before July 10th). $30 at-the-door. 

 


Le Menu

Grand Central Bakery Bread

Gem Lettuce Salad, Toasted Walnuts, Parmesan, Tarragon Dressing

Orecchiette Salad, English Peas, Onions, Celery, Carrot, Harissa Dressing

Corn and Blueberry Salad, Fresh Herbs, White Wine Vinaigrette

Roasted Baby Potatoes, Rosemary, Thyme

Green Beans, Lemon, Chili Flake

Marinated and Grilled Chicken, Breast, Legs, Thighs

Lemon Pound Cake, Pastry Cream, Strawberries, Blueberries

Bastille Day Celebration 2015

Bastille Day Celebration 2015

We look forward to seeing you there to celebrate Bastille Day with us!

Got questions? Give us a call! (206)328-6645