Rover's Summer 2016 Pop Up
Our third Rover's Pop Up Dinner was a fantastic evening of delicious flavors! Merci to everyone who came out to join us.
Rover's Summer Pop Up Menu
Champagne, Clairvoy Brut
Spicy Tomato Clam Cocktail, Avocado
Stuffed Pomme Souffle, Foie Mousse, Blackberry Gelée, Chervil
Green Onion Quiche, Radicchio, Radish
Champagne, Antoine de Clairvoy Brut
Scrambled Egg, Lime Crème Fraiche, White Sturgeon Caviar
Muscadet, Stephane et Vincent Perraud, 2010, Clisson
Spot Prawn Ceviche, Cucumber, Ginger, Sake, Argan Oil
Santenay, Louis Jadot, Clos de Malte, 2013, Burgundy
Halibut and Cantaloupe Salad, Watermelon Gelee, Saffron Fromage Parisienne, Tarragon, Apple Cider
Chablis, Domaine Pinson Premier Cru “La Foret” 2014, Burgundy
Butter Poached Scallop, Polenta, Stuffed Zucchini Blossom, Pepper Purees
Ribbon Ridge, Brickhouse Winery ‘Select’, 2014, Oregon
Grilled Partridge, Corn and Huckleberry Salad, Green Chickpeas, Huckleberry Sauce
Châteauneuf du Pape, Domaine Biscarelle, 2013, Rhône Valley
Mishima Farm Wagyu Culotte, Fresh Pappardelle, Chanterelle, Heirloom Tomato, Sage Demi - Glace
Pineau des Charentes, Chateau d’Orignac
Raspberries and Chocolate Mousse
Orange Blossom Madeleine
Chocolate Caramel Truffle
Date: Monday, 8/1/16
Champagne upon arrival, followed by a 7-course menu with wine pairing
(includes tasting menu, wine pairing, tax and service)
Pre-payment is required to save your seat.
No substitutions, please.
How to reserve:
Email your name, number of guests in your party and phone number to: Jason@luc-seattle.com.
We will call you to confirm your reservation and collect your credit card information. Pre-payment is required to reserve a table.
Due to the limited number of spaces for this dinner, refunds are not available. If you're unable to attend, please contact Jason@luc-seattle.com.
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