The Chef in the Hat

The Chef In The Hat is Thierry Rautureau, the talented force behind Loulay Kitchen & Bar and Luc restaurants, bringing a French twist to the best of Pacific Northwest cuisine.

LoulayLuc

Rover's Summer 2016 Pop Up

Our third Rover's Pop Up Dinner was a fantastic evening of delicious flavors! Merci to everyone who came out to join us.



Rover's Summer Pop Up Menu

Champagne, Clairvoy Brut

Amuse-Bouches

Spicy Tomato Clam Cocktail, Avocado
Stuffed Pomme Souffle, Foie Mousse, Blackberry Gelée, Chervil
Green Onion Quiche, Radicchio, Radish

Dinner

Champagne, Antoine de Clairvoy Brut
Scrambled Egg, Lime Crème Fraiche, White Sturgeon Caviar

Muscadet, Stephane et Vincent Perraud, 2010, Clisson
Spot Prawn Ceviche, Cucumber, Ginger, Sake, Argan Oil

Santenay, Louis Jadot, Clos de Malte, 2013, Burgundy
Halibut and Cantaloupe Salad, Watermelon Gelee, Saffron Fromage Parisienne, Tarragon, Apple Cider

Chablis, Domaine Pinson Premier Cru “La Foret” 2014, Burgundy
Butter Poached Scallop, Polenta, Stuffed Zucchini Blossom, Pepper Purees

Ribbon Ridge, Brickhouse Winery ‘Select’, 2014, Oregon
Grilled Partridge, Corn and Huckleberry Salad, Green Chickpeas, Huckleberry Sauce

Châteauneuf du Pape, Domaine Biscarelle, 2013, Rhône Valley
Mishima Farm Wagyu Culotte, Fresh Pappardelle, Chanterelle, Heirloom Tomato, Sage Demi - Glace

 

Dessert

Pineau des Charentes, Chateau d’Orignac
Peach Melba
Raspberries and Chocolate Mousse
Cherry Clafoutis
 


Mignardises

Orange Blossom Madeleine
Chocolate Caramel Truffle

 


The Details

Date: Monday, 8/1/16

Time:  6:30pm

Champagne upon arrival, followed by a 7-course menu with wine pairing

Price: $300/person

(includes tasting menu, wine pairing, tax and service)

Pre-payment is required to save your seat.

No substitutions, please.

 

How to reserve:

Email your name, number of guests in your party and phone number to: Jason@luc-seattle.com.

We will call you to confirm your reservation and collect your credit card information. Pre-payment is required to reserve a table.


Cancellation Policy:

Due to the limited number of spaces for this dinner, refunds are not available. If you're unable to attend, please contact Jason@luc-seattle.com

Hear more about these types of events, join our exclusive email list