The Chef in the Hat

The Chef In The Hat is Thierry Rautureau, the talented force behind Loulay Kitchen & Bar and Luc restaurants, bringing a French twist to the best of Pacific Northwest cuisine.

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Spud Master Contest

Luc and Loulay have been nominated for Spud Master contest, a new voting poll to name the best potato dishes at Seattle restaurants! A number of Luc and Loulay’s delicious potato dishes have been selected to be a part of the contest!

Luc is currently nominated for its Baby Potatoes in the Fingerling & Mini Potato category, Fries with Harissa in the High-End Fried Potato category, Boeuf Bourguignon in the Potato Soup Category and our famous Soufflé Potato Crisps in the Most Unique Potato Dish category! 

Loulay has been selected for its Pommes Rissole in the Breakfast-Style Potato category and Whipped Potatoes in the Mashed Potato category

Starting Thursday, October 12 through Wednesday, October 18, 2017, you will have the opportunity to nominate any other Luc or Loulay potato dish, then voting runs Thursday, October 19 until Sunday, October 29 at 11:59 p.m. There’s also a major prize drawing for all voters, a $250 gift card to use at the winning restaurant! You can vote once per day and we encourage all of our guests to vote as much as possible to help Loulay or Luc win the Best Potato Dish in Seattle!

Cast your VOTE

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