The Chef in the Hat

The Chef In The Hat is Thierry Rautureau, the talented force behind Loulay Kitchen & Bar and Luc restaurants, bringing a French twist to the best of Pacific Northwest cuisine.

LoulayLuc

Seattle Restaurant Week Fall 2017 at Luc

We are excited to participate in Seattle Restaurant Week at Luc again and this time they have extended it to 3 weeks long! 

October 15th - November 2nd

Sunday through Thursday

3-course Menu $33/person (does not include wine, tax or tip)

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For more information about Seattle Restaurant Week.

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