The Chef in the Hat

The Chef In The Hat is Thierry Rautureau, the talented force behind Loulay Kitchen & Bar and Luc restaurants, bringing a French twist to the best of Pacific Northwest cuisine.

LoulayLuc

Shellfish Showcase in January at Luc and Loulay

This deliciously themed event was inspired by Dine Around Seattle, who are dedicated to connecting Seattle residents with the best of Seattle's restaurants.  We are happy to present to you dishes with ingredients that the Pacific Northwest is famous for, seafood. Chef Thierry is dedicated to providing the best and most fresh seafood that our region has to offer from local sustainable farms and the menus he has prepared truly shine a spotlight on them.

Join us January 7th - 25th (Sunday - Thursday) to enjoy our special shellfish inspired menus. 

See full menus for Luc & Loulay below.