The Chef in the Hat

The Chef In The Hat is Thierry Rautureau, the talented force behind Loulay Kitchen & Bar and Luc restaurants, bringing a French twist to the best of Pacific Northwest cuisine.

LoulayLuc

Seattle Restaurant Spring 2017 at Luc

We are excited to participate again in Seattle Restaurant Week at Luc! 

April 2-6 & 9-13 

Sunday through Thursday

3-course Menu $32/person (does not include wine, tax or tip)

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Le Menu Luc

No substitutions, please