The Chef in the Hat

The Chef In The Hat is Thierry Rautureau, the talented force behind Loulay Kitchen & Bar and Luc restaurants, bringing a French twist to the best of Pacific Northwest cuisine.

LoulayLuc

Rover's Spring Pop Up 2017

Bonjour Gourmands!

We are pleased to announce the next Rover's Pop Up at Luc on Monday, April 24th at 6:30pm. 

If you are interested in joining us send Luc's manager Jason an email (Jason@luc-seattle.com.) to reserve your space. Your reservations is not confirmed until someone from our staff contacts you.

Menu and wine selection are underway and will be published here when available.

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Le Menu & Wines

Coming soon! 


The Details

Date: Monday, 4/24/17

Time:  6:30pm

Champagne upon arrival, followed by a 7-course menu with wine pairing

Price: $350/person

(includes tasting menu, wine pairing, tax and service)

Pre-payment is required to save your seat.

No substitutions, please.

 

How to reserve:

Email your name, number of guests in your party and phone number to: Jason@luc-seattle.com.

We will call you to confirm your reservation and collect your credit card information. Pre-payment is required to reserve a table.


Cancellation Policy:

Due to the limited number of spaces for this dinner, refunds are not available. If you're unable to attend, please contact Jason@luc-seattle.com

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