The Chef in the Hat

The Chef In The Hat is Thierry Rautureau, the talented force behind Loulay Kitchen & Bar and Luc restaurants, bringing a French twist to the best of Pacific Northwest cuisine.

LoulayLuc

Luc's Annual Bastille Day Celebration

Our annual Bastille Day celebration hosted at Luc will be on July 14th from 4:30 - 9:30pm. This is a wonderful time to get your family out in the sun for a cook out with us here at Luc. There will be live music by Rouge, refreshing drinks and of course a delicious buffet with Chef manning the grill.

Buffet meals will be available for all attendees who purchase tickets. Pre-reserve your tickets before July 10th adult tickets are $25 and $15 for children under 12 years old. Tickets sold at the door will be $30 for as long as they last.

**All Tickets will be made available at the door, day of the event **

Drink tickets will also be available for $7 (non-alcoholic $3.50)

Where: Luc Restaurant (2800 E. Madison Street, look for the blue-white-red balloons!)

When: Friday, July 14

Time: 4:30pm—9:30pm (doors open at 4:30pm, but you can arrive anytime!)

Price: $25 adults, $15 children under 12 (if pre-reserved before July 10th). $30 at-the-door. 

 

Questions? Give us a call! (206)328-6645 or email Luc's Manager, Jason (jason@luc-seattle.com)