The Chef in the Hat

The Chef In The Hat is Thierry Rautureau, the talented force behind Loulay Kitchen & Bar and Luc restaurants, bringing a French twist to the best of Pacific Northwest cuisine.

LoulayLuc

Rover's Fall Pop Up VIII

We are happy to announce the date of our next Rover's Pop-Up Dinner hosted at Luc!

Join Chef Thierry Rautureau, his wife Kathy, & the Luc team on Monday, November 13th at 6:30PM for an incredible evening of fine dining, Amuse bouche, followed by multi-course dinner and a wine paring to match. Along with the delightful and always entertaining company of our own, Chef in the Hat. These dinners do sell out quickly, so do not delay in securing your reservations. 

If you are interested in joining us, send Luc's manager Jason an email (Jason@luc-seattle.com.). Your reservations is not confirmed until someone from our staff contacts you.

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The Details

Date: Monday, 11/13/17

Time:  6:30pm

Champagne upon arrival, followed by a 7-course menu with wine pairing

Price: $350/person

(includes tasting menu, wine pairing, tax and service)

Pre-payment is required to save your seat.

No substitutions, please.

How to reserve:

Email your name, number of guests in your party and phone number to: Jason@luc-seattle.com.

We will call you to confirm your reservation and collect your credit card information. Pre-payment is required to reserve a table.

Cancellation Policy:

Due to the limited number of spaces for this dinner, refunds are not available. If you're unable to attend, please contact Jason@luc-seattle.com

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