The Chef in the Hat

The Chef In The Hat is Thierry Rautureau, the talented force behind Loulay Kitchen & Bar and Luc restaurants, bringing a French twist to the best of Pacific Northwest cuisine.

LoulayLuc

Valentine's Day at Loulay

Let us treat you and your foodie Valentine to an evening of romance and delicious food inspired by love.  We are offering a special 3-course dinner for $95 with optional wine pairing $85.

Please take a look at the full menu options, including dessert and some of Chef's favorites below.