The Chef in the Hat

(206) 402.4588

The Chef In The Hat is Thierry Rautureau, the talented force behind Loulay Kitchen & Bar and Luc restaurants, bringing a French twist to the best of Pacific Northwest cuisine.

LoulayLuc

New Year's Eve Menu For 2018 at Luc Bistro

Luc New Year’s Eve Menu 2018

Monday December 31st

2800 E. Madison
Seattle, WA 98112


Please Call (206) 328-6645

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Menu $ 59

Wine Pairing $ 25

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Choice of: 

Dungeness Crab, Endive Salad, Grapefruit, Pickled Kumquat

Or

Carrot & Leek Soup, Goat Cheese and Toasted Walnut In Phyllo, Walnut Oil

Or

Foie Gras Terrine, Sauternes Gelée, Toasted Brioche

 

Choice of: 

Venison Medallion, Potato Croquette, Sautéed Spinach, Huckleberry Sauce

Or

Baked Cod, Gremolata, Roasted Cauliflower, Braised Celery, Caviar-Champagne Sauce

Or

House Wild Boar Sausage, Toasted Tsampa, Smoked Mushroom, Roasted Broccoli, Sweet Potato

 

Choice of: 

Floating Island, Calvados Crème Anglaise, Almond Cookie

Or

Chocolate Caramel Cake, Toasted Hazelnut, Vanilla Chantilly Cream

Or

Caramelized Pineapple, Coconut Ice cream, Beignet, Rum Sauce

The entire LUC team wishes you a

“Healthy & Happy New Year”

Executive Chef, Thierry Rautureau

Chef De Cuisine, Andrew Yanak

Manager, Lucas Grobe