The Chef in the Hat

The Chef In The Hat is Thierry Rautureau, the talented force behind Loulay Kitchen & Bar and Luc restaurants, bringing a French twist to the best of Pacific Northwest cuisine.

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Rover's Pop-Up X Spring 2018

We are excited to host our next Rover's Pop-Up dinner at Luc on Monday, June 4th at 6:30 pm. Chef Thierry Rautureau, his wife Kathy, Luc's Chef de Cuisine Andrew Yanak & the Luc team are eager to give you a night of French fine dining and delightful ambiance complete with; Amuse bouche, multi-course dinner and wine pairing to match. Come enjoy the entertainment of our favorite host, Chef Thierry Rautureau and the amazing flavors that he and Chef Andrew have created. Find the full menu below. There are only a few more seats available, so do not delay in securing your reservations. 

If you are interested in joining us, send Luc's manager Lucas an email (Lucas@luc-seattle.com.). Your reservations are not confirmed until someone from our staff contacts you.

These dinners sell out very quickly, if you would like to be the first to know about events such as these in the future, please sign up for our VIP newsletter

The Details

Date: Monday, June 4th, 2018

Location: Luc 2800 East Madison Street, 98112

Time: 6:30 pm champagne upon arrival, followed by a 7-course menu with wine pairing

Price: $350/person (includes the tasting menu, wine, tax, and service)
Pre-payment is required to save your seat. No substitutions, please.

How to reserve:

Email your name, number of guests in your party and phone number to Lucas@luc-seattle.com.

We will call you to confirm your reservation and collect your credit card information. Pre-payment is required to reserve a table.

Cancellation Policy:

Due to the limited number of spaces for this dinner, refunds are not available. If you're unable to attend, please contact Lucas@luc-seattle.com

Hear more about these types of events, by joining our VIP Newsletter list. 


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