The Chef in the Hat

The Chef In The Hat is Thierry Rautureau, the talented force behind Loulay Kitchen & Bar and Luc restaurants, bringing a French twist to the best of Pacific Northwest cuisine.

LoulayLuc

Bastille Day 2018 at Luc

Join Thierry Rautureau, The Chef In The Hat, his wife Kathy, the Luc’s team and the Madison Valley neighborhood to celebrate Bastille Day at Luc!

We will serve a delicious buffet, wine, beer and live music by Rouge and Chef Thierry behind the grill.

Buffet meals will be available for all attendees who purchase tickets. They are $25 for adults who pre-reserve before July 10th and $15 for children under the age of 12. There will also be tickets available at the door the day of the event for $30. Prices include sales tax.

Drink tickets will also be available for purchase for $7 (non-alcoholic drinks $3.50).

To Pre-reserve your tickets, please follow the link below and RSVP to the invite.

TICKETS

We are expecting nice weather, so please remember to bring sunglasses, hats and wear sunscreen. :)

Where: Luc Restaurant (2800 E. Madison Street, look for the blue-white-red balloons!)

When: Saturday, July 14

Time: 4:30pm—8:30pm (doors open at 4:30 pm, but you can arrive anytime!)

Price: $25 adults, $15 children under 12 (if pre-reserved before July 10th). $30 at-the-door. 

Pre-reserve by clicking TICKET LINK and RSVPing to this invite.

We look forward to seeing you there to celebrate Bastille Day with us!

Got questions? Give us a call! (206)328-6645