The Chef in the Hat

The Chef In The Hat is Thierry Rautureau, the talented force behind Loulay Kitchen & Bar and Luc restaurants, bringing a French twist to the best of Pacific Northwest cuisine.

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Rover's Pop-Up XI Summer 2018

It is time for another evening of fine dining with Chef Thierry Rautureau, his wife Kathy, & the Luc team. Join us on Monday, August 27th at 6:30PM for our Rover's Summer Pop Up complete with; Amuse bouche, multi-course dinner and wine pairing to match. Come enjoy the entertainment of our favorite host, Chef Thierry Rautureau and the amazing flavors that he has created. Find the full menu below. These dinners do sell out quickly, so do not delay in securing your reservations. 

If you are interested in joining us, send Luc's manager Lucas an email (Lucas@luc-seattle.com.). Your reservations are not confirmed until someone from our staff contacts you.

These dinners sell out very quickly, if you would like to be the first to know about events such as these in the future, please sign up for our VIP newsletter

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The Details

Date: Monday, August 27th, 2018

Location: Luc 2800 East Madison Street, 98112

Time: 6:30 pm champagne upon arrival, followed by a 7-course menu with wine pairing

Price: $350/person (includes the tasting menu, wine, tax, and service)
Pre-payment is required to save your seat. No substitutions, please.

How to reserve:

Email your name, number of guests in your party and phone number to Lucas@luc-seattle.com.

We will call you to confirm your reservation and collect your credit card information. Pre-payment is required to reserve a table.

Cancellation Policy:

Due to the limited number of spaces for this dinner, refunds are not available. If you're unable to attend, please contact Lucas@luc-seattle.com

Hear more about these types of events, by joining our VIP Newsletter list. 

Le Menu: