The Chef in the Hat

(206) 402.4588

The Chef In The Hat is Thierry Rautureau, the talented force behind Loulay Kitchen & Bar and Luc restaurants, bringing a French twist to the best of Pacific Northwest cuisine.

LoulayLuc

Private Dinner with Diane Flamand, Oenologist

SOLD OUT

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Private Dinner with Diane Flamand, Oenologist

at Légende of Domaines Barons de Rothschild (Lafite)

 

Details:

Price: $300.00 (plus gratuity and tax)

Date: Tuesday, October 2nd 2018

Time: 6:30pm

Place: Loulay Mezzanine (600 Union Street, Seattle, WA 98101)

For Reservation, please call, 206-402-4588

** Due to the high demand, this private evening is a pre-sold event and is non-refundable **

 

…The Wines and Vintages may be subject to change due to availability.