The Chef in the Hat

The Chef In The Hat is Thierry Rautureau, the talented force behind Loulay Kitchen & Bar and Luc restaurants, bringing a French twist to the best of Pacific Northwest cuisine.

LoulayLuc

Luc Is Open For Business

Luc is now open and serving food and cocktails from 4PM to Midnight daily. A Bar, a kitchen & food to go in the heart of Madison Valley. Operated by The Chef In The Hat, Thierry Rautureau. From burgers to bourguignon, soufflé to soup, harissa to ketchup, butter to olive oil. A journey and a feast for the senses in a very casual atmosphere.