The Chef in the Hat

The Chef In The Hat is Thierry Rautureau, the talented force behind Loulay Kitchen & Bar and Luc restaurants, bringing a French twist to the best of Pacific Northwest cuisine.

LoulayLuc

LUC to participate at Foodprotunity on 8/2

 August 2, 2010 from 6p.m. to 9p.m. at Tom Douglas’ Palace Ballroom. Foodportunity is open to food journalists, bloggers, public relations professionals, restaurateurs, farmers and all food-passionate people.

Besides Chef Thierry Rautureau participating with LUC and serving Beef Tongue Sanwiches, other restaurants, chefs and food personalities include:

Ethan Stowell (Anchovies & Olives, How to Cook a Wolf and Tavolata), Tamara Murphy (Elliott Bay Café), Amy Pennington (author of, “Urban Pantry”), Matt’s in the Market, Restaurant Zoe, and many more!

The “speed networking” session, hosted once again by KOMO Restaurant Reporter and Seattle Weekly food writer, Julien Perry.

Early Bird Admission is $25 (including all fees) General Admission is $30 (including all fees), through Brown Paper Tickets .  Buy tickets early as all past events have sold-out.

This has always been such a fun event to be a part of and we are looking forward to participating once again. 

Hope to see you there!