The Chef in the Hat

The Chef In The Hat is Thierry Rautureau, the talented force behind Loulay Kitchen & Bar and Luc restaurants, bringing a French twist to the best of Pacific Northwest cuisine.

LoulayLuc

Late Night Happy Hour at LUC

LUC’s late night happy hour begins Sunday, September 12. Sunday—Thursday stop by LUC between 9:30pm—midnight for late night small-plate snacks, house wine from Wilridge Winery and our bartender's specialty cocktail.

Sunday—Thursday 9:30pm—Midnight

$4 Menu items include: Oysters, Potato Crisps (Pommes Soufflé), Beef Skewers, Lamb Sausage, Smoked Salmon Tartine, White Bean Stew, Arugula Salad and Roasted Nuts.

$4 Liquids include: House Red by Wilridge Winery (5oz), House White by Wilridge Winery (5oz), All Draft Beers, Bartender's Special

$1 Rainier Beer  

Stop by late for some late night happy!