The Chef in the Hat

(206) 402.4588

The Chef In The Hat is Thierry Rautureau, the talented force behind Loulay Kitchen & Bar and Luc restaurants, bringing a French twist to the best of Pacific Northwest cuisine.


Contact Information

Luc Restaurant

2800 E. Madison, Seattle, Wa 98112
TEL. (206) 328.6645

General Inquiries
Lucas Grobe LUC Dining Room Manager

Loulay Kitchen & Bar

600 Union St, Seattle, Wa 98101
TEL. (206) 402.4588

General Inquiries
April Pogue Loulay General Manager


We take pride in our support of nonprofit organizations and schools both locally and across the country. Learn more about how the Chef In The Hat can help your cause. Make a donation request here or email us at

Chef Thierry is currently on the Board of Directors at Food Lifeline