The Chef in the Hat

The Chef In The Hat is Thierry Rautureau, the talented force behind Loulay Kitchen & Bar and Luc restaurants, bringing a French twist to the best of Pacific Northwest cuisine.

LoulayLuc

Loulay Weekend Brunch

Easter & Passover Weekend Hours

Saturday, 4/15  & Sunday, 4/16 8am to 2pm 

600 Union Street
Seattle, WA 98101

TEL. (206) 402.4588

Menu Special:  "Greens, Eggs & Lamb" Ramp Rubbed Grilled Leg of Lamb spring vegetables, fried duck egg, couscous, arugula $28

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Loulay Brunch Menu 

*Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness

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