Named for Chef Thierry Rautureau’s hometown of Saint Hilaire de Loulay in France, Loulay Kitchen & Bar marries the French influence of his upbringing with modern twist and sensibility to provide an accessible dining experience for everyone.
Winner of Seattle Met's 2014 Restaurant of the Year, Loulay serves both locals and visitors alike in their bustling downtown Seattle location.
Valentine's Day 2017
Four Course Menu $85
Wine Pairing $75
Reserve Wine Pairing $125
See the full menu here.
Specials: Begin your meal with Chef Thierry's signature Scrambled Egg with Caviar, supplement any dish with Seared Foie Gras, or add a Foie Gras course to your menu.
To make reservations please call: 206.402.45.88 or online.*
Location, Hours and Reservations
Located downtown at
600 Union Street
Seattle, WA 98101
TEL. (206) 402-4588
Loulay is open 7 days a week
Brunch Menu
Served Saturday - Sunday 8am - 2pm
Lunch Menu
Served Monday - Friday 11am - 2pm
Dinner Menu
Monday - Saturday 5pm - 10pm
Sunday 4:30pm - 9pm
Bistro Menu (served at the bar)
Served daily from 2pm to close
Loulay Fare
Crab Beignets
Dungeness crab fritter, harissa aioli
Pork Chop
risotto, seasonal greens, blueberry mustard
Bacon Sandwich
bacon, harissa jam, arugula
Seared Polenta
wild mushroom, vegetable demi-glace, cheese crisp
Eggs Benedict
poached eggs, Nueske's ham, hollandiase, english muffin
Chef's Hot Chocolate
toasted brioche, salted butter
House Made Granola
honey greek yogurt, seasonal preserve
Farmer's Breakfast
seasonal vegetables, artisanal cheese, house sausage, grilled bread
Loulay’s menu highlights the freshness of local and seasonal ingredients following the Chef In The Hat tradition. Many of the menu items are rooted in his childhood memories, including hot chocolate with brioche and salted butter that is based on a recipe shared with his grandparents.
Served with Pommes Lyonnaise or Green Salad
Eggs
$14
Classic French Omelette
fine herbs, comté, served with como bread
$14
$16
Smoked Salmon Scramble
leeks, sage, chèvre served with como bread
$16
$18
Eggs Benedict
smoky pork shoulder, green tomato, english muffin, harissa hollandaise
$18
Savory
$18
Croque Madame
shaved ham, béchamel, duck egg, parmesan, dijon, brioche
$18
$20
Shrimp and Grits
harissa, butter poached gulf prawns, white cheddar grits, chives, grilled bread
$20
$26
Steak and Eggs
flat iron steak, sauce bordelaise, two eggs, como bread
$26
$6
/
$13
Biscuits and Gravy
Beecher's cheddar biscuit, chanterelle mushroom gravy, chive
$6
/
$13
$16
Beef Burger
fries, aioli, bacon shallot jam
$16
$1
add cheese
$1
$3
add duck egg
$3
$17
add foie gras
$17
$18
Farmer's Breakfast
seasonal vegetables, artisanal cheese, sausage, grilled bread
$18
Pastry
$9
House Made Granola
honey greek yogurt, seasonal preserve
$9
$15
French Toast
brioche, seasonal compote, diplomat crème, candied walnuts
$15
$12
Spiced Sugar Beignets
seasonal compote, mascarpone crème anglaise
$12
$13
Huckleberry Crepe
meyer lemon curd, toasted almond, chantilly creme
$13
Others
$25
*Organic Scrambled Egg
white sturgeon caviar
$25
$9
House Salad
manchego, blood orange vinaigrette
$9
$11
French Onion Soup
veal broth, comte, baguette
$11
$5
Pommes Rissole
Yukon potatoes, fresh herbs, creme fraiche
$5
$6
Cured Bacon
Carlton Farms
$6
$7
House Sausage
pork, garlic
$7
$22
Add Foie Gras
La Belle Farm, five spice beignets, fig chutney, pickled figs, port reduction
$22
$3
Duck Egg
$3
$2
Organic Hen Egg
$2
Beverages
$12
Eladrossa
Ketel One, St. Germain, lime, champagne
$12
$12
Seasonal Mimosa
Perricone Farms orange juice, seasonal syrup, sparkling wine
$12
$11
Loulay Mary
vodka infused with beet, Loulay tomato juice blend, salted rim, pickled vegetables
$11
$11
Queen Mary
London dry gin infused with jalapeño, cucumber, and cilantro, Loulay tomato juice blend, salted rim, pickled vegetables
$11
$12
Lost at Sea
sugar island coconut rum, fresh lime
$12
Non Alcoholic Beverages
$7
Lotus Flower
basil, lime, mint, sage, cucumber, soda
$7
$7
Citrus-Rise
fresh citrus, cranberry, splash of tonic, sugar rim, served up
$7
$7
Seattle
espresso, milk, lavender simple syrup, shaken and strained, served up
$7
$7
Bellissimo
peach purée, apple cider
$7
$6
Loulay Sodas
seasonal syrups
$6
Soup & Salad
$11
French Onion Soup
veal broth, comté, baguette
$11
$9
Soup Du Jour
$9
$9
House Salad
manchego, blood orange vinaigrette
$9
$14
Smoked Farro Salad
pickled walla walla onion, arugula, almond, date, radish
$14
$17
Albacore Tuna Tartine & Soup
olive oil poached tuna, celery, capers, dill, radish, meyer lemon aioli
$17
$13
Duck Confit Salad
arugula, manchego, apple cider vinaigrette
$13
$14
Braised Kale Salad
sauteed kale, romesco, Manchego, tahini, hazelnut, mint, basil
$14
$16
Foraged Mushrooms
snap peas, poached egg, red wine vinaigrette, pickled mustard, fresh herb salad
$16
Sandwiches
$16
Beef Burger
fries, aioli, bacon-shallot jam
$16
$1
add cheese
$1
$3
add duck egg
$3
$17
add foie gras
$17
$14
Squash Sandwich
summer squash, comte, pickled shallot
$14
Entrée
$18
Roasted Chicken and Polenta
mustard, capers, arugula salad
$18
$20
Shrimp and Grits
harissa butter poached gulf prawn, white cheddar grits, chives, grilled bread
$20
$19
Braised Beef Short Rib Bourguignon
potato, pearl onion, carrot, mushroom, grilled bread
$19
$20
Cassoulet
duck confit, pork sausage, tarbais bean, bread crumb gremolata
$20
$19
Northwest Bouillabaisse
clams, mussels, fish, tomato saffron broth, preserved lemon, crostini rouille
$19
$19
Dungeness Crab Risotto
butternut squash, brussel sprout, preserved lemon, parmesan reggiano
$19
Two Course Lunch
$24
House Salad & Featured Entree
$24
Chef In The Hat Favorites
$25
Organic Scrambled Egg
lime crème fraîche, white sturgeon caviar
$25
$22
Seared Foie Gras
five spice beignets, fig chutney, pickled figs, port reduction
$22
Additions
$10
Grilled Salmon Filet
pacific northwest salmon
$10
$8
Roasted Chicken Breast
oregon, organic, free range
$8
$3
Poached Egg
organic
$3
$17
Simply Seared Foie Gras
la belle farm
$17
Beverages
$7
Lotus Flower
basil, lime, mint, sage, cucumber, soda
$7
$7
Citrus-Rise
fresh citrus, cranberry, splash of tonic, sugar rim, served up
$7
$6
Seasonal Palmer
Lemonade, iced tea, seasonal syrup
$6
$6
Loulay Sodas
seasonal syrups
$6
First
$14
Candied Walnut & Arugula
pickled squash, whole grain mustard vinaigrette, manchego
$14
$9
House Salad
manchego, blood orange vinaigrette
$9
$12
Duck Confit Sliders
aged sherry vinaigrette, profiterole
$12
$12
Crab Beignets
dungeness crab fritter, harissa aioli
$12
$19
Foie Gras Terrine
grape gelee, peanut butter, brioche
$19
$13
Seared Sea Scallop
cauliflower, roasted plum compote, black garlic
$13
$13
Smoked Farro Salad
pickled walla walla onion, arugula, almond, date, radish
$13
Second
$17
Dungeness Crab Tartine
artichoke aioli, capers, grapefruit, toasted bread
$17
$17
Penn Cove Mussels
white wine, creme fraiche, capers, grilled bread
$17
$20
Charcuterie Plate
seasonal accoutrements, grilled bread
$20
$15
Seared Polenta
wild mushroom, vegetable demi-glace, cheese crisp
$15
$21
Muscovy Duck
sunchoke, roasted cipollini onions, coco nib, pomegranate duck sauce
$21
$17
Risotto
wild mushrooms, artichoke, parmesan reggiano, marjoram
$17
$12
add dungeness crab
$12
Third
$27
Northwest Bouillabaisse
fish, clams, mussels, tomato saffron broth, preserved lemon
$27
$30
Flat Iron Steak
roasted baby potatoes, turnips, radish, red wine demi
$30
$29
Roasted Whole Trout
butternut squash, Brussel sprouts, brown butter amandine, meyer lemon
$29
$37
Carlton Farms Pork Chop
tarbais bean and foie gras ragout, pickled nectarine, gremolata
$37
$39
Northwest Wild Salmon
potato purée, wilted chard and spinach, lobster sauce, fried salsify
$39
$24
Mary's Organic Chicken
potato, dijon, sage butter
$24
$100
CÔTE DE BOEUF
34 oz Painted Hills Farm Bone-in ribeye, Alice's heirloom tomatoes, sauce Bordelaise (serves 2)
$100
Chef In The Hat Favorites
$25
*Organic Scrambled Egg
White sturgeon caviar
$25
$11
French Onion Soup
veal broth, comté, baguette
$11
$22
Seared Foie Gras
five spice beignets, fig jam, pickled figs, port reduction
$22
$16
Beef Burger
fries, aioli, bacon-shallot jam
$16
Others
$2
Baguette
Grand Central Bakery
$2
$7
Fries
house aioli
$7
$6
Seasonal Vegetable
daily selection
$6
$5
Potatoes
roasted
$5
$17
Simply Seared Foie Gras
add to any dish
$17
$10
Spiced Sugar Beignets
vanilla diplomat creme, valrhona chocolate sauce
$10
$12
Valrhona Guanaja Torte
earl grey chantilly, chewy coconut
$12
$10
Rhubarb Bavarois
rhubarb gelée, poached rhubarb, basil sponge, salted almond crumb
$10
$10
Coconut Sorbet
coconut lime tapioca, passion fruit coulis, honey tuile
$10
$10
Peanut Butter S'more
peanut butter ice cream, peanut cookie crumble, chocolate hard shell, burnt French meringue
$10
$5
Chef's Hot Chocolate
toasted brioche, salted butter
$5
$18
Artisanal Cheese Plate
salted honey, seasonal fruit compote, grilled bread
$18
$13
Black Manhattan
Rye whisky, amaro, carpano antica, bitters
$13
$12
Glass Slipper
Glass honey vodka, aperol, vermouth, citrus
$12
$12
Eldarossa
Ketel one, st. germain, cremant, lime
$12
$12
And The Beet Goes On…
Skyy infused with beets, domaine de canton, citrus
$12
$12
Big Rosa
Big gin, Lillet, citrus, juniper dry soda, rosemary sprig
$12
$12
Lost At Sea
Sugar Island coconut rum, fresh lime squeeze
$12
$12
Angela
Jalapeno infused gin, domaine de canton, citrus
$12
$13
Machete
Reposado tequila, carpana antica, aperol
$13
$14
She's on Sage
Rye whiskey, cynar, sage, bitters
$14
$13
Revolver
Bulleit rye whiskey, tia maria, orange bitters
$13
$14
Orange Capone
Rye whiskey, Royal Combier, vermouth, orange bitters
$14
$12
Fifth Regiment
Bourbon, sweet & dry vermouth, peychauds, orange & celery bitters, twist of lime
$12
Classic French Cocktails
$11
French 75
Brokers gin, royal combier, cremant, citrus
$11
$12
French 76
Greygoose vodka, royal combier, crement, citrus
$12
$11
French 77
St. Germain, elderflower royal combier, cremant, citrus
$11
$12
French 78
Remy, VSOP, royal combier, cremant, citrus
$12
$11
Kir
Cassis, sauvignon blanc
$11
$11
Kir Royal
Cassis, cava
$11
$18
Grand Kir Royal
Chambord, champagne
$18
$13
Bijou
Gin, carpano antica, chartreuse
$13
$13
Vieux Carre
Rye whiskey, cognac, dry vermouth, B&B, angostura
$13
$12
Boulevardier
Bourbon, campari, carpano antica
$12
$25
Jean Marc Martini
Jean Marc XO vodka, lillet, orange
$25
$18
Absinthe Cocktail
Grande Absinthe, sugar & water
$18
Non-Alcoholic
$6
Lotus Flower
basil, lime, sage, cucumber, soda
$6
$6
Citrus-Rise
fresh citrus, cranberry, splash of tonic, sugar rim, served up
$6
$6
Hibiscus Palmer
lemonade, iced tea, hibiscus syrup
$6
$5
Loulay Soda's
cranberry-ginger, pomegranate-lime, or citrus
$5
Chef in the Hat Favorites
$25
Organic Scrambled Egg
lime creme fraiche, caviar
$25
$17
Simply Seared Foie Gras
to accompany any dish
$17
$21
Foie Gras
savory bread pudding, port reduction
$21
Wine
We offer a large selection of Old World and New World wines. We also offer Sommelier Select Reserve Wines by the glass highlighting the beauty of our local Northwest wines. If you're interested in more than just a glass, Loulay is the only restaurant in Seattle which offers A Suite of Wine, which is a collection of three half bottles of wine to be enjoyed throughout your dining experience.
Should questions arise while making a selection, Wine Director Scot Smith can help select the perfect wine to enjoy with your meal. Cheers!
To view our entire list of wines by the glass, Suites of Wine, half and full bottle selection, please follow the link below.
Click here to view Loulay's wine list.