The Chef in the Hat

The Chef In The Hat is Thierry Rautureau, the talented force behind Loulay Kitchen & Bar and Luc restaurants, bringing a French twist to the best of Pacific Northwest cuisine.


Named for Chef Thierry Rautureau’s hometown of Saint Hilaire de Loulay in France, Loulay Kitchen & Bar marries the French influence of his upbringing with modern twist and sensibility to provide an accessible dining experience for everyone.

Location, Hours and Reservations

located downtown at

600 Union Street
Seattle, WA 98101

TEL. (206) 402.4588



Loulay is open 7 days a week

Breakfast Menu
Served Monday - Friday 7am - 11am

Lunch Menu
Served Monday - Friday 11am - 2pm 

Dinner Menu
Served Daily 5pm - 10pm

Bistro Menu (served at the bar)
Served Monday - Thursday & Sunday 11am - 10pm

Friday & Saturday 2pm - 11pm

Brunch Menu
Served Saturday - Sunday 7am - 2pm


Loulay Fare

Loulay’s menu highlights the freshness of local and seasonal ingredients following the Chef In The Hat tradition. Many of the menu items are rooted in his childhood memories, including hot chocolate with brioche and salted butter that is based on a recipe shared with his grandparents.




We offer a large selection of Old World and New World wines. We also offer Sommelier Select Reserve Wines by the glass highlighting the beauty of our local Northwest wines. If you're interested in more than just a glass, Loulay is the only restaurant in Seattle which offers A Suite of Wine, which is a collection of three half bottles of wine to be enjoyed throughout your dining experience.

Should questions arise while making a selection, Wine Director Scot Smith can help select the perfect wine to enjoy with your meal. Cheers! 

To view our entire list of wines by the glass, Suites of Wine, half and full bottle selection, please follow the link below.  

Click here to view Loulay's wine list.