Named for Chef Thierry Rautureau’s hometown of Saint Hilaire de Loulay in France, Loulay Kitchen & Bar marries the French influence of his upbringing with modern twist and sensibility to provide an accessible dining experience for everyone.
Winner of Seattle Met's 2014 Restaurant of the Year, Loulay serves both locals and visitors alike in their bustling downtown Seattle location.
Valentine's Day 2017
Four Course Menu $85
Wine Pairing $75
Reserve Wine Pairing $125
See the full menu here.
Specials: Begin your meal with Chef Thierry's signature Scrambled Egg with Caviar, supplement any dish with Seared Foie Gras, or add a Foie Gras course to your menu.
To make reservations please call: 206.402.45.88 or online.
Location, Hours and Reservations
Located downtown at
600 Union Street
Seattle, WA 98101
TEL. (206) 402-4588
Loulay is open 7 days a week
Served Saturday - Sunday 8am - 2pm
Served Monday - Friday 11am - 2pm
Monday - Saturday 5pm - 10pm
Sunday 4:30pm - 9pm
Bistro Menu (served at the bar)
Served daily from 2pm to close
Loulay’s menu highlights the freshness of local and seasonal ingredients following the Chef In The Hat tradition. Many of the menu items are rooted in his childhood memories, including hot chocolate with brioche and salted butter that is based on a recipe shared with his grandparents.
We offer a large selection of Old World and New World wines. We also offer Sommelier Select Reserve Wines by the glass highlighting the beauty of our local Northwest wines. If you're interested in more than just a glass, Loulay is the only restaurant in Seattle which offers A Suite of Wine, which is a collection of three half bottles of wine to be enjoyed throughout your dining experience.
Should questions arise while making a selection, Wine Director Scot Smith can help select the perfect wine to enjoy with your meal. Cheers!
To view our entire list of wines by the glass, Suites of Wine, half and full bottle selection, please follow the link below.
Click here to view Loulay's wine list.