The Chef in the Hat

The Chef In The Hat is Thierry Rautureau, the talented force behind Loulay Kitchen & Bar and Luc restaurants, bringing a French twist to the best of Pacific Northwest cuisine.

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Loulay Valentine's Day

Join us with your +1 for a French inspired menu and wine pairing from our talented team of chefs, sommeliers, bartenders and waiters. This year we're offering a 4-course menu with wine pairing ($75) or reserve wine pairing ($125) at Loulay. Reservations are offered online, as well as via phone 206.402.4588

Wine on ice

Loulay

Four Course Menu $85

Wine Pairing $75

Reserve Wine Pairing $125

Specials: Begin your meal with Chef Thierry's signature Scrambled Egg with Caviar, supplement any dish with Seared Foie Gras, or add a Foie Gras course to your menu.

To make reservations please call: 206.402.4588 or  online.*

* A credit card is required to secure a reservation. 

Le Menu