The Chef in the Hat

The Chef In The Hat is Thierry Rautureau, the talented force behind Loulay Kitchen & Bar and Luc restaurants, bringing a French twist to the best of Pacific Northwest cuisine.

LoulayLuc

New Year's Eve 2017 Menu at Loulay

New Year's Eve Menu $95

(WP) Wine Pairing $85

To make a reservation, visit our website or call (206) 402-4588.