Luc is a French-American café and bar named after the The Chef in the Hat’s father, Luc Rautureau. Located at the intersection of Madison Street and 28th Avenue in the heart of Seattle’s Madison Valley, Luc is a neighborhood spot with heartwarming food, fresh cocktails and a well-selected wine list including our own blend, Luc.
Location, Hours and Reservations
Located in Madison Valley at
2800 E. Madison
Seattle, Wa 98112
TEL. (206) 328.6645
Luc is open for dinner 7 days a week
Monday-Thursday
4:30pm-9pm
Friday
4:30pm-10pm
Saturday
10am-3pm, 4:30pm-10pm
Sunday
10am-3pm, 4:30pm-9pm
Happy Hour
Daily 4:30pm-6:30pm (served at the bar, kitchen counter and patio (weather permitting).
Luc Fare
Luc is an award winning neighborhood restaurant with heartwarming food, fresh cocktails and a well-selected wine list including our own blend of white and red wine. From burgers to bourguignon, soufflé to soup, harissa to butter, aioli to olive oil. A journey and a feast for the senses in a casual atmosphere.
Basket of Soufflé Potato Crisps
America's 10 Best French Fries by Food Network Magazine
French Onion Soup
Boulevardier
Boeuf Bourguignon
kobe beef, mushroom, pearl onion, potato, crostini, parsley
Luc Burger
Harissa aioli, tomato jam, caramelized onion, fries
Cassoulet
duck confit, tomato braised pork shoulder, pork sausage, white bean, duck egg
Eggs Benedict
palouse egg, ham, chive hollandaise, vegetable hash, arugula, toasted brioche
Crêpe Poulet Rôti & Almond Crusted French Toast
Croque Madame
toasted como bread, Zoe’s ham, béchamel, soft fried egg, simple salad
Chocolate-Hazelnut Crêpe
whipped cream
Beignets
seasonal fruit jam, fresh whipped cream
Menu
Soup, Salad, Starters
$3
Grand Central Bakery
baguette, butter, olives
$3
$12
French Onion Soup
$12
$10
Gem Lettuce Salad
parmesan, walnuts, tarragon dressing
$10
$15
Salad Lyonnaise
frissè, poached egg, lardon, crouton, mustard vinaigrette
$15
$10
Beignets
seasonal fruit jam, fresh whipped cream
$10
Luc Brunch Classics
$15.5
Eggs Benedict
palouse egg, ham, chive hollandaise, vegetable hash, arugula, toasted brioche
$15.5
$13.5
Quiche of the Day
garden salad, fine herb crème fraîche
$13.5
$14
Mushroom Omelette
comté, fine herb crème fraîche, vegetable hash, arugula
$14
$14.5
Smoked Salmon & Spinach Omelette
fine herb creme fraiche, vegetable hash, arugula
$14.5
$12.5
Almond Crusted French Toast
seasonal fruit puree, maple syrup, whipped cream
$12.5
$17.5
Boeuf Bourguignon Stew
whipped potatoes, poached egg
$17.5
$16.5
Farmer's Breakfast
grilled pork sausage, seasonal vegetable, triple cream brie, grilled bread & jam, poached egg
$16.5
Crêpes & Sandwiches
$16.5
Croque Madame
toasted como bread, Zoe’s ham, béchamel, soft fried egg, simple salad
$16.5
$14
Crêpe Poulet Rôti
roasted chicken thigh, mushrooms, spinach, goat cheese, crème fraîche
$14
$7
Chocolate-Hazelnut Crêpe
whipped cream
$7
$16
Burger
Luc’s aioli, tomato jam, caramelized onion, fries
$16
$2
add comte, Zoe's bacon or an egg
$2
Sides
$6.5
French Fries
harissa aioli
$6.5
$4.5
Zoe's Bacon
$4.5
$4.5
Vegetable Hash
$4.5
$6.5
House Made Pork Sausage
$6.5
$3.5
Add Egg
$3.5
$4
Add Duck Egg
$4
Beverages
$11
Luc Mimosa
chef’s seasonal fruit syrup, sparkling brut
$11
$11
Luc Bloody Mary
spicy beet & tomato mix
$11
$11
Beautiful morning
vodka, orange juice, cranberry, apricot liquor, club soda
$11
$5.75
Avivé
natural peach sparkling wine
$5.75
$6.75
Tini Lucatini
vodka, gin, lillet, elderflower liquer
$6.75
$6.75
Mini Mad Hat’n
bourbon, calvados, sweet vermouth
$6.75
$6
Glass house white or red wine
$6
$6
Pint draft beer
$6
Sans Alcohol/Refreshments
$5.5
Orange Presse
orange juice, club soda, orange soda, basil
$5.5
$5.5
Seasonal Fruit Rickey
house made syrup, club soda
$5.5
$5.5
Citrus Royale
orange, lime, grenadine, tonic
$5.5
$3.75
Papy Luc’s
hot chocolate
$3.75
$4
Coffee
$4
$4.5
Espresso
$4.5
$4.75
Double Espresso
$4.75
$4.75
Cappuccino or Latte
$4.75
$4
Hot Tea
$4
$3.5
Ice Tea
$3.5
$6
St. Geron Sparkling Water
$6
$5.5
Crater Lake Root Beer
$5.5
$5.5
Reed’s Ginger Beer
$5.5
$3.5
San Pellegrino Aranciata Orange
$3.5
$4.5
Juiceworks
orange or grapefruit juice
$4.5
Served Daily from 4:30pm-6:30pm at the bar and kitchen counter.
$3
Grand Central Bakery bread
Moroccan olives with olive oil
$3
$5.75
French Fries
harissa aioli
$5.75
$7 each
Gem Lettuce Salad
parmesan, walnuts, tarragon dressing
Baby Lettuce Salad
red wine vinaigrette, crouton, balsamic reduction
$8 each
Tomato Braised Pork Shoulder Slider
harrisa jam, house pickles
Smoked Salmon Tartine
goat cheese, shaved fennel & parsley salad
Fried Beecher's Cheese Curd
harissa tomato sauce
Moroccan Spiced Sautéed Shrimp
green garlic, spinach pancake, saffron butter sauce
Steak Brochette
harissa deviled egg mousse
Petit Cassoulet
white bean, braised pork, arugula, crostini
$12 each
Petit Boeuf Bourguignon
mushroom, pearl onion, potato
Petit Bouillabaisse
clams, mussels, baby potatoes, harissa, tomato-saffron broth, crostini
Beverage
$5.75
Avivé Natural Peach Sparkling Wine
$5.75
$5.75 glass
House white or red wine
$5.75 glass
$4.5 pint
Diamond Knot blonde ale
$4.5 pint
$6.75
Mini Mad Hat’n or Tini Lucatini
$6.75
Half price Cocktail de Nuit
Starters
$3
Grand Central Bakery Baguette
Moroccan olives and olive oil
$3
$12
Basket of Soufflé Potato Crisps
*Luc’s harissa aioli
$12
$12
French Onion Soup
$12
$10.75
*Chicken Liver Mousse,
seasonal gelée, toasted bread
$10.75
$6.5
House Cut Fries
*Luc’s harissa aioli
$6.5
$9
Baby Lettuce
red wine vinaigrette, crouton, balsamic reduction
$9
$15
Salade Lyonnaise
frisée, poached egg, lardon, crouton, whole grain mustard vinaigrette
$15
$10
Gem Lettuce Salad
parmesan, walnuts, tarragon dressing
$10
$12
*Smoked Salmon Tartine
shaved fennel & parsley salad, crème fraiche, goat cheese
$12
Entrées
$27
*Painted Hills Flat Iron Steak
horseradish basted, infused peppercorn sauce, cypress flake salt, fries
$27
$25
Boeuf Bourguignon
kobe style beef, mushroom, pearl onion, potato, crostini, parsley
$25
$25
Trout Amandine
almond, lemon, parsley, baby potato, sugar snap peas
$25
$28.5
Dijon Rubbed Carlton Farms Pork Chop
whipped potato, caramelized brussel sprouts, demi glace
$28.5
$28.5
Cassoulet
duck confit, tomato braised pork shoulder, pork sausage, white bean, duck egg
$28.5
$16.5
Pizza Margherita
tomato, mozzarella, garlic, basil
$16.5
$6.5
add sausage or prosciutto
$6.5
$16
*Burger
Luc’s aioli, tomato jam, caramelized onion, fries
$16
$2.75
add comte cheese or Zoe's bacon
$2.75
$19
Linguine
winter squash, melted leeks, foraged mushrooms, fromage blanc, toasted bread crumbs
$19
$2
chef's suggestion: add marinated white anchovies
$2
$2.25
add poached egg
$2.25
$4.5
add sunny up duck egg
$4.5
$6.5
add grilled house-made pork sausage
$6.5
On The Side
$7.5
Caramelized Brussel Sprouts
lardon, sherry
$7.5
$7.5
Caramelized Snap Peas
aioli
$7.5
$7.5
Sauteed Spinach
shallot, garlic, lemon
$7.5
Dessert
$6.5
/
$13
/
$17.5
One, Two, or Three Cheeses
$6.5
/
$13
/
$17.5
$7.5
House Made Vanilla Ice Cream
$7.5
add chocolate or caramel sauce
1.25
$9
Butterscotch Crème Brulee
anise cookie
$9
$9
Peanut Butter S’more
peanut butter ice cream, chocolate ganache, roasted peanuts, french meringue
$9
$9
Chocolate Pôt de Crème
hazelnut-anise cookie
$9
$11
Meskouta Cake
macerated local strawberries, whipped cream, lemon curd, basil
$11
After Dinner Drinks
$12
Espresso Martini
Vodka, Kahlua, Irish cream, espresso, cocoa salted rim, coffee bean
$12
Chateau Segur du Cros Loupiac
11
Moscato D’Asti, Saracco
9
Pineau des Charentes
10
Muscat blanc, 2013, Wilridge Winery
10
Limoncello
9
Port, Warre’s Ruby
9
Port, Warre’s Otima, tawny 10 year
12
Port, Fonseca, bin 27
11
Port, Rocha, 20 year
15
Cognac, Hennesey VSOP
13
Cognac, Remy Martin VSOP
14
Armagnac, De Montal
14
Armagnac, Sempe
18
Sparkling Wines by the glass
$9
/
$40
Blanc de Blanc, Veuve Devienne, Burgundy, FR
$9
/
$40
$12
/
$58
Brut, Langlois, Cremant de Loire, FR
$12
/
$58
$13
/
$60
Brut Rosé, Moncontour, Loire, FR
$13
/
$60
White Wines by the glass
$7.75
Wilridge Winery, Luc’s White Blend
5 oz glass
$7.75
$14
10 oz carafe
$14
$27
20 oz carafe
$27
$9.75
/
$38
Pinot Gris, Sustain, 2014, Columbia Valley, WA
$9.75
/
$38
$15
/
$60
Sauvignon Blanc, Domaine Riffault, 2015, Sancerre, FR
$15
/
$60
$13
/
$50
Chardonnay, Route Stock, 2012 Cameros, CA
$13
/
$50
$11
/
$42
Chardonnay, Domaine Girard, 2014, Pays D’OC
$11
/
$42
$12
/
$46
Bordeaux Blanc, Château Haut Mayne, 2015 Graves
$12
/
$46
$11
/
$42
Viognier, Domaine de Montfaucon, 2015, FR
$11
/
$42
Red Wines by the glass
$7.75
Wilridge Winery, Luc’s Red Blend
5 oz glass
$7.75
$14
10 oz carafe
$14
$27
20 oz carafe
$27
$9.75
/
$38
Pinot Noir, Le Charmel, 2014, Pays d’Oc, FR
$9.75
/
$38
$13
/
$50
Pinot Noir, Battle Creek ‘Unconditional’, 2013, OR
$13
/
$50
$11
/
$42
Cabernet Sauvignon, Basel Cellars, 2012, WA
$11
/
$42
$14
/
$56
Merlot blend, Foundry Red, 2013, Walla Walla, WA
$14
/
$56
$11
/
$42
Malbec, Clos la Coutale, 2013, Cahors
$11
/
$42
$11
/
$42
Bordeaux, Chateau de Clairvoy, 2005/08, Bordeaux, FR
$11
/
$42
$12
/
$46
Côtes du Rhône Villages, Famille Perrin, 20123, Rhône
$12
/
$46
Cider & Beer Bottles/Cans
$7.5
Kronenbourg, 1664
$7.5
$7.5
Guinness stout
$7.5
$7.5
Dale’s pale ale
$7.5
$7.5
Cider, Wandering Aengus
$7.5
$7.5
Scrimshaw pilsner
$7.5
$9
La Fin du Monde
$9
Draft Selections Available
Ask your server for selections
Sparkling Wines/Bulle
$40
Blanc de Blanc, Veuve Devienne, Burgundy, FR
$40
$58
Brut, Langlois, Cremant de Loire, FR
$58
$60
Brut Rosé, Moncontour, Loire, FR
$60
$65
Brut, Veuve Clicquot (yellow) 375ml, Champagne, FR
$65
$80
Chapuy, Brut NV, Champagne, FR
$80
$130
Bollinger Special Cuvee, Brut NV, Champagne, FR
$130
White Wines/Bottle
Washington
$36
Riesling, 'The Jack', Saviah, 2013, Columbia Valley
$36
$43
Sauvignon Blanc, Di Stefano, 2013, Columbia Valley
$43
$55
Gewurztraminer/pinot gris, Cor Cellars 'Alba', 2014
$55
Oregon
$43
Pinot Gris, A to Z, 2013
$43
$80
Chardonnay, Domaine Drouhin, Arthur, 2014, Dundee Hills
$80
California
$50
Chardonnay, Route Stock, 2014 Carneros, CA
$50
$60
Chardonnay, Au Contraire, 2014/15, Sonoma
$60
$80
Chardonnay, Jordan Winery, 2014, Napa Valley
$80
France
$40
Pinot blanc, Domaine Specht, 2012, Alsace
$40
$42
Grenache blanc, Saint Roch, 2014, Cote du Roussillon
$42
$42
Chardonnay, Domaine Girard, 2014, Pays D’OC
$42
$52
Chablis, William Fèvre, Champs Royaux, 2015, Burgundy
$52
$67
Chardonnay, Chanson Vire-Clesse, 2013, Burgundy
$67
$60
Cotes du Rhone, La Redonne, Jean Luc Colombo, 2013
$60
$60
Sauvignon Blanc, Domaine Riffault, 2015, Sancerre, FR
$60
$42
Viognier, Domaine de Montfaucon, 2015
$42
Rose Wines/Bottle
France
$49
Domaine de Lanoblaie, 2015, Chinon, FR
$49
Red Wines/Bottle
Washington
$52
Cabernet Sauvignon, Charles Smith Substance, 2014, WA
$52
$42
Cabernet Sauvignon, Basel Cellars, 2012, Columbia Valley
$42
$70
Cabernet Sauvignon, Sonoris 'Burney's Blend', 2009, Walla Walla
$70
$75
Cabernet Sauvignon, Saviah Cellars, 2014, Walla Walla
$75
$67
Malbec, Gamache Vintners, 2011, Columbia Valley
$67
$70
Blend, Alexandria Nicole, Quarry Butte, 2013
$70
$73
Syrah, Waters Winery, 2013, Walla Walla
$73
$70
Syrah, Kontos, Cellars, 2013, Willamette Valley
$70
Oregon
$54
Pinot Noir, Evesham Wood, 2014, Willamette Valley
$54
$70
Pinot Noir, Belle Pente, 2013, Willamette Valley
$70
California
$49
Grenache, Bonny Doon ‘Clos de Gilroy’, 2014, Monterey
$49
$86
Cabernet Sauvignon, Simi Landslide, 2012, Alexander Valley
$86
France
$52
Pinot Noir, Domaine du Prieure, 2014, Bourgogne
$52
$100
Maison Capitain Gagnerot, 2012, Savigny les Beaune 1st Cru
$100
$70
Gamay, Cueillette by France Gonzalvez, 2013, Beaujolais
$70
$55
Merlot blend, Petit Manou, 2011, Medoc
$55
$60
Malbec, Ch. Eugenie Cuvée Réservée de l’Aieul, 2012, Cahors
$60
$70
Chateau Cambon La Pelouse, 2011, Haut-Medoc
$70
$75
Larose de Gruaud, Saint-Julien, 2011, Bordeaux
$75
$90
Chateau Fonbadet, 2011, Pauillac
$90
$50
Cabernet Franc, Le Grand Bouqueteau, 2014, Chinon
$50
$49
Syrah, Croze Hermitage, Domaine Pradella, 2012, Rhone
$49
$50
Syrah, Les Collines de Laure, J.L. Colombo, 2012, Cornas
$50
$75
Syrah blend, Las Vals ‘Notre Dame’, 2011, Corbieres
$75
$49
Côtes du Rhône, Domaine Janasse Reserve, 2014, Rhône
$49
$80
Famille Perrin, Coudoulet de Beaucastel, 2014, Rhone
$80
$75
Chateauneuf du Pape, Croux St Martin, 2014
$75
LUC SPECIALITY DRINKS
$12
Chef In The Hat Seasonal Cocktail
changes daily, ask your server
$12
$11.5
Lucatini
vodka, gin, lillet, elderflower liquer
$11.5
$11.5
Mad. Hat’n
bourbon, calvados, sweet vermouth
$11.5
$10.5
Paper Plane
bourbon, bitters, lemon, brovo amaro #12, aperol
$10.5
$11.5
Luc’s Mule
vodka, elderflower liquer, lime, gingerale, cassis
$11.5
$10.50
Dense Core
bourbon, apple cider syrup, lemon, cardamom bitters
$10.50
WINTER WARMERS
$10.50
Tazz’s Toddy
bourbon, barenjager, lemon, honey
$10.50
$11.50
Aptly Jack
apple jack brandy, dark rum, spiced syrup, apple cider syrup
$11.50
SANS ALCOHOL / REFRESHMENTS
$5.5
Orange Presse
orange juice, club soda, orange soda, basil
$5.5
$5.5
Seasonal Fruit Rickey
house made syrup, club soda
$5.5
$5.5
The Cure All
housemade honey lemon ginger syrup (served hot or cold)
$5.5
$5.5
Crater Lake root beer
$5.5
$3.25
San Pellegrino aranciata orange
$3.25