The Chef in the Hat

The Chef In The Hat is Thierry Rautureau, the talented force behind Loulay Kitchen & Bar and Luc restaurants, bringing a French twist to the best of Pacific Northwest cuisine.

LoulayLuc

Luc Weekend Brunch 


Easter & Passover Weekend Hours 

Saturday, 4/15  10am to 3pm

Sunday, 4/16 9am to 2pm

2800 E. Madison
Seattle, Wa 98112

TEL. (206) 328.6645

Menu & Drink Specials: 

The Chef in the Hat's "Greens, Eggs, and Ham" glazed country style ham, braised greens, fried eggs, and toast $19

Rhubarb Crêpes pastry creme $8

Mimosas by the carafe $30 for 20oz

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Luc Brunch Menu

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