The Chef in the Hat

The Chef In The Hat is Thierry Rautureau, the talented force behind Loulay Kitchen & Bar and Luc restaurants, bringing a French twist to the best of Pacific Northwest cuisine.


Luc Happy Hour 

Every Day from 4:30pm-6:30pm

Served at the bar, kitchen counter and patio (weather permitting)

Grand Central Bakery bread, Moroccan olives with olive oil $2

French Fries, harissa aioli  $5

$6 each

Steamed Mussels, white wine, thyme, creme fraiche, celery

Gem Lettuce Salad, parmesan, walnuts, tarragon dressing

Baby Lettuce Salad, red wine vinaigrette, crouton, balsamic reduction

Steamed Clams, Pernod broth, fennel parsley salad, grilled bread

$7 each

Painted Hills Beef Slider, bleu cheese, caramelized onion, arugula, harissa aioli

Smoked Salmon Tartine, smoked salmon tartine, goat cheese, shaved fennel & parsley salad

Fried Beecher's Cheese Curd, harissa tomato sauce

Moroccan Spiced Sautéed Shrimp, garlic, spinach pancake, saffron butter sauce

Steak Brochette, harissa deviled egg mousse

Sautéed Button Mushroom, goat cheese, grilled bread, baby greens, sherry

Tomato Braised Pork Shoulder Cassoulet, white bean, frisee, arugula

$11 each

Petit Boeuf Bourguignon, mushroom, pearl onion, potato


Avivé Natural Peach Sparkling Wine $5

House white or red wine $5 glass

Diamond Knot blonde ale $4 pint

Mini Mad Hat’n or Tini Lucatini $6

Half price Cocktail de Nuit


Take me back to the Luc Menu.