The Chef in the Hat

The Chef In The Hat is Thierry Rautureau, the talented force behind Loulay Kitchen & Bar and Luc restaurants, bringing a French twist to the best of Pacific Northwest cuisine.

LoulayLuc

Luc is a French-American café and bar named after the The Chef in the Hat’s father, Luc Rautureau. Located at the intersection of Madison Street and 28th Avenue in the heart of Seattle’s Madison Valley, Luc is a neighborhood spot with heartwarming food, fresh cocktails and a well-selected wine list including our own blend, Luc.


Brunch at Luc

Every Saturday & Sunday from 10:00am - 3:00pm

Join us for fabulous French-American café fare, with delectables like brioche terrine, quiche, and afternoon tea and sweets!


Location, Hours and Reservations

located in Madison Valley at

2800 E. Madison
Seattle, Wa 98112

Luc is open for dinner 7 days a week

Monday-Thursday
4:30pm-10pm

Friday
4:30pm-11pm

Saturday
10am-3pm, 4:30pm-11pm

Sunday
10am-3pm, 4:30pm-10pm

 

 


Luc Fare

Luc is a neighborhood spot with heartwarming food, fresh cocktails and a well-selected wine list including our own blend of white and red wine. From burgers to bourguignon, soufflé to soup, harissa to ketchup, butter to olive oil.   A journey and a feast for the senses in a very casual atmosphere.


Menu