The Chef in the Hat

The Chef In The Hat is Thierry Rautureau, the talented force behind Loulay Kitchen & Bar and Luc restaurants, bringing a French twist to the best of Pacific Northwest cuisine.

LoulayLuc

Luc Valentine's Day

Join us with your sweetheart for a special Valentine's Day menu. Menu and reservation details below. 

Valentine's Day cocktails 

Valentine's Day cocktails 

 

Three Course Menu $60/person

Optional Wine Pairing $23/person

Special:  Painted Hills Côte de Boeuf (32oz). Served with pommes soufflés, potato gratin, roasted romanesco, juniper-red wine sauce $110 (due to high demand, please let us know if you plan to order this special)

 

To make reservations, please call: 206.328.6645 or online.**

**A credit card is required to secure a reservation. No shows or reservations cancelled after Sunday, February 12 are subject to a $25/person charge.  

Le Menu