The Chef in the Hat

The Chef In The Hat is Thierry Rautureau, the talented force behind Loulay Kitchen & Bar and Luc restaurants, bringing a French twist to the best of Pacific Northwest cuisine.

LoulayLuc

New Year's Eve 2017 Menu at Luc

3 Courses, 3 Choices

New Year's Eve Wine Pairing customized by chosen course (3 glasses of wine) $32.50

Make your reservations online via our website, or call us at 206.328.6645.