The Chef in the Hat

The Chef In The Hat is Thierry Rautureau, the talented force behind Loulay Kitchen & Bar and Luc restaurants, bringing a French twist to the best of Pacific Northwest cuisine.

LoulayLuc

New Year's Eve 2015 

Ring in 2016, with The Chef in the Hat and the Loulay and Luc Teams! We are hosting two spectacular dinner menus (and delicious wine pairings to match!) at our restaurants to help you celebrate. 

Loulay

First seating: begins at 4pm to 7:45pm

  • 3 Course Menu $65
  • Wine Pairing $45 
  • Reserve Wine Pairing $100

Second seating: begins at 8pm to midnight

  • 4 Course Menu $85
  • Wine Pairing $50
  • Reserve Wine Pairing $120
  • Party favors and sparkling at midnight

To make reservations, please call: 206.402.4588. 

Luc

Seating between 4pm to 10:30pm

  • 3 Course Menu $50
  • Wine Pairing $27
  • Special 34oz Cote de Boeuf Entree for Two $90

To make reservations, please call: 206.328.6645 or online