The Chef in the Hat

The Chef In The Hat is Thierry Rautureau, the talented force behind Loulay Kitchen & Bar and Luc restaurants, bringing a French twist to the best of Pacific Northwest cuisine.

LoulayLuc

Who we are

Loulay Kitchen & Bar and Luc are both available for private events for lunch and dinner buyouts.


Loulay Kitchen & Bar

The private mezzanine is available for lunch, and dinner and accommodates up to 20 at one large boardroom style table, 32 guests for a seated event and 45 guests for a standing reception-style affair. 

The entire restaurant is also available to rent. For a seated dinner we can accommodate 120 guests, or 220 guests for a full restaurant cocktail style reception.

To book a party please email Desiree Gionet at desiree@thechefinthehat.com

Read more about hosting a private event at Loulay on our FAQ page

View of the Loulay dining room from the hostess stand. 

View of the Loulay dining room from the hostess stand. 

Loulay Private Dining Inquiries

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Luc

Luc is available for private and semi-private events for lunch and dinner for up to 40 guests. Our rear dining room has been used as a location for bridal & baby showers and community meeting space. 

Weather permitting, our outdoor patio is the perfect setting for a neighborhood happy hour, standing reception or warm luncheon spot. Our patio is equipped with sun umbrellas, flower & herb planters and classic French bistro chairs. 

To book a party please email Jason Appleton at jason@luc-seattle.com

Luc Private Dining Inquiries 

 Source
Name *
Name
Phone *
Phone
Best way to contact you?
Event Date
Event Date
Start Time
Start Time