The Chef in the Hat

The Chef In The Hat is Thierry Rautureau, the talented force behind Loulay Kitchen & Bar and Luc restaurants, bringing a French twist to the best of Pacific Northwest cuisine.

LoulayLuc

Private Events at Loulay Kitchen & Bar

The private mezzanine is available for lunch, and dinner and accommodates up to 30 guests for a seated event and 40 guests for a standing reception-style affair.

Evening buyouts are also available.


Loulay Kitchen & Bar

600 Union St, Seattle, Wa 98101
TEL. (206) 402.4588

General Inquiries
info@loulay-seattle.com
Andrea Wolf-Buck Loulay Kitchen & Bar Private Dining Coordinator
andrea@thechefinthehat.com