The Chef in the Hat

The Chef In The Hat is Thierry Rautureau, the talented force behind Loulay Kitchen & Bar and Luc restaurants, bringing a French twist to the best of Pacific Northwest cuisine.

LoulayLuc

Our Chefs and Sommeliers have really outdone themselves this year for Valentine’s Day. We are offering tasting menus, wine pairings and brunch specials all weekend for you and your main squeeze.

Cheers!

Valentine's Day Cocktails at Luc :) 

Loulay

Saturday, February 13

  • 3 Course Menu $65

Sunday, February 14

  • 4 Course Menu $85
  • Wine Pairing $65
  • Reserve Wine Pairing $125

Weekend Brunch

  • If you can't make it for dinner, consider celebrating with a group of friends or couples with an elegant brunch in the heart of downtown Seattle. 

To make reservations for dinner please call: 206.402.4588.

To make brunch reservations please call: 206.402.45.88 or  online.

 

Luc

Saturday, February 13

  • In addition to our regular menu, a 4 Course Menu will be offered.

Sunday, February 14

  • 3 Course Menu $60
  • Wine Pairing $21

Weekend Brunch!

  • As one of the most popular and loved spots in Madison Valley for families to grab brunch, we are offering beignet and cocktail specials all weekend. Cheers!

To make reservations, please call: 206.328.6645 or online.