The Chef in the Hat

(206) 402.4588

The Chef In The Hat is Thierry Rautureau, the talented force behind Loulay Kitchen & Bar and Luc restaurants, bringing a French twist to the best of Pacific Northwest cuisine.

LoulayLuc

Game of Chefs This Wednesday July 24th Join Us At Hot Stove Society!

We’re thrilled to be participating in Seattle Good Business Network’s 3rd Annual Game of Chefs! Three talented chefs to create tasty and innovative dishes from a basket of Seattle Made products and a locally sourced pantry. Buy your tickets now for the tasting event of the season on July 24th at Hot Stove Society: http://bit.ly/gameofchefs19  Of course  Thierry Rautureau  our very own Chef in The Hat will be hosting the competition!  Join us at  Hot Stove Society  for heavy apps, local drinks, and handcrafted goodies:. Can’t wait to see you!  VIP Admission is available.  VIP Tickets include valet parking at Hotel Andra, early event admission at 5:30 pm ( be the first to try our signature drinks and appetizers), a meet and greet with the chefs and a VIP gift bag.

We’re thrilled to be participating in Seattle Good Business Network’s 3rd Annual Game of Chefs! Three talented chefs to create tasty and innovative dishes from a basket of Seattle Made products and a locally sourced pantry. Buy your tickets now for the tasting event of the season on July 24th at Hot Stove Society: http://bit.ly/gameofchefs19

Of course Thierry Rautureau our very own Chef in The Hat will be hosting the competition!

Join us at Hot Stove Society for heavy apps, local drinks, and handcrafted goodies:. Can’t wait to see you!

VIP Admission is available.

VIP Tickets include valet parking at Hotel Andra, early event admission at 5:30 pm ( be the first to try our signature drinks and appetizers), a meet and greet with the chefs and a VIP gift bag.

New Year's Eve Menu For 2018 at Luc Bistro

Luc New Year’s Eve Menu 2018

Monday December 31st

2800 E. Madison
Seattle, WA 98112


Please Call (206) 328-6645 to book your reservation or you can also book online at Open Table If you have any difficulties booking online or have questions please don’t hesitate to contact our team and we will gladly assist you.

~~~~~

Menu $ 59

Wine Pairing $ 25

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Choice of: 

Dungeness Crab, Endive Salad, Grapefruit, Pickled Kumquat

Or

Carrot & Leek Soup, Goat Cheese and Toasted Walnut In Phyllo, Walnut Oil

Or

Foie Gras Terrine, Sauternes Gelée, Toasted Brioche

 

Choice of: 

Venison Medallion, Potato Croquette, Sautéed Spinach, Huckleberry Sauce

Or

Baked Cod, Gremolata, Roasted Cauliflower, Braised Celery, Caviar-Champagne Sauce

Or

House Wild Boar Sausage, Toasted Tsampa, Smoked Mushroom, Roasted Broccoli, Sweet Potato

 

Choice of: 

Floating Island, Calvados Crème Anglaise, Almond Cookie

Or

Chocolate Caramel Cake, Toasted Hazelnut, Vanilla Chantilly Cream

Or

Caramelized Pineapple, Coconut Ice cream, Beignet, Rum Sauce

The entire LUC team wishes you a

“Healthy & Happy New Year”

Executive Chef, Thierry Rautureau

Chef De Cuisine, Andrew Yanak

Manager, Lucas Grobe