The Chef in the Hat

(206) 402.4588

The Chef In The Hat is Thierry Rautureau, the talented force behind Loulay Kitchen & Bar and Luc restaurants, bringing a French twist to the best of Pacific Northwest cuisine.


New Year's Eve Menu For 2018 at Luc Bistro

Luc New Year’s Eve Menu 2018

Monday December 31st

2800 E. Madison
Seattle, WA 98112

Please Call (206) 328-6645 to book your reservation or you can also book online at Open Table If you have any difficulties booking online or have questions please don’t hesitate to contact our team and we will gladly assist you.


Menu $ 59

Wine Pairing $ 25


Choice of: 

Dungeness Crab, Endive Salad, Grapefruit, Pickled Kumquat


Carrot & Leek Soup, Goat Cheese and Toasted Walnut In Phyllo, Walnut Oil


Foie Gras Terrine, Sauternes Gelée, Toasted Brioche


Choice of: 

Venison Medallion, Potato Croquette, Sautéed Spinach, Huckleberry Sauce


Baked Cod, Gremolata, Roasted Cauliflower, Braised Celery, Caviar-Champagne Sauce


House Wild Boar Sausage, Toasted Tsampa, Smoked Mushroom, Roasted Broccoli, Sweet Potato


Choice of: 

Floating Island, Calvados Crème Anglaise, Almond Cookie


Chocolate Caramel Cake, Toasted Hazelnut, Vanilla Chantilly Cream


Caramelized Pineapple, Coconut Ice cream, Beignet, Rum Sauce

The entire LUC team wishes you a

“Healthy & Happy New Year”

Executive Chef, Thierry Rautureau

Chef De Cuisine, Andrew Yanak

Manager, Lucas Grobe

Private Dinner with Diane Flamand, Oenologist


If you missed out on getting reservations to this private dinner, make sure that you are one of the first to hear about the next one and events like it by subscribing to our VIP Newsletter. We send out announcements for special private dinner events and the quarterly Rover’s Pop-Up dinners. To get your name on the list, please click to SUBSCRIBE.

Private Dinner with Diane Flamand, Oenologist

at Legend of Domaines Barons de Rothschild



Price: $300.00 (plus gratuity and tax)

Date: Tuesday, October 2nd 2018

Time: 6:30pm

Place: Loulay Mezzanine (600 Union Street, Seattle, WA 98101)

For Reservation, please call, 206-402-4588

Full Menu Below

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The Fragrance of Loulay

Chef Thierry Rautureau has taken the ambiance of Loulay to a whole new level. He has paired with local perfumer Molly Ray to create his own fragrance. We are incredibly happy to announce that you can now bring the fragrance of Loulay to your home. The fragrance is a medley of fig, green tea, lime, and bergamot. Thierry describes the scent "starting on a vibrant note when you spray the eau de toilette on yourself, then slowly mellows and becomes part of you”.

The fragrance is offered as an eau de toilette, diffuser, and luxury soap. Offered individually, or as a set, this scent is one that you will want to follow you around everywhere you go. Take a look at our online store for more information.

Chef in the Hat fragrance of Loulay Online Store.