The Chef in the Hat

(206) 402.4588

The Chef In The Hat is Thierry Rautureau, the talented force behind Loulay Kitchen & Bar and Luc restaurants, bringing a French twist to the best of Pacific Northwest cuisine.


Fall SRW at Luc!

Seattle Restaurant Week at Luc!

Seattle Restaurant Week returns this October! Enjoy a 3-course dinner menu for just $30 Sunday through Thursday, October 19th-23rd and October 26th-30th!

SRW Fall 2014 Menu

First Course – Choice of:

Lobster mushroom and corn soup, chive, potato, crouton


Baby beets, smoked yogurt, faro, tender herb salad, walnut vinaigrette


House smoked Neah Bay salmon, tartin, chèvre, picholine olive, capers, arugula


Entrée – Choice of:

Braised leg of lamb, heirloom smashed potato, ratatouille, fried parsnip,

red wine braising jus, olive oil


Pan seared king salmon, cauliflower, heirloom potato, red grape,

hazelnut brown butter


Linguini, foraged mushrooms, braised leek, house made fromage blanc, parmesan stock


Dessert – Choice of:

Chocolate caramel cake and whipped cream


Basil scented bavarois, poached pear, sable cookie