The Chef in the Hat

(206) 402.4588

The Chef In The Hat is Thierry Rautureau, the talented force behind Loulay Kitchen & Bar and Luc restaurants, bringing a French twist to the best of Pacific Northwest cuisine.


New Year's Eve 2014 at Luc

Don’t feel like going downtown this NYE? Be merry and celebrate at Luc in the heart of one of Seattle’s best food neighborhoods: Madison Valley. We’ll be serving a 3 course menu for $45 per person alongside an optional wine pairing for $27.

Ring in the New Year with complimentary bubbles from Chef Thierry. And if you need any additional convincing, come for the Butterscotch Crème Brûlée one of the signature desserts on Luc’s first menu!

Luc is taking phone and online reservations for New Year’s Eve! We are also taking limited reservations by phone for our kitchen counter seating.  Make your reservations online via our websiteOpenTable, or call us at 206-328-6645.


New Year’s Eve Menu 2015*

$45 per person


Dungeness crab cake, green apple, celery, watercress, madras curry emulsion

Salmon rillettes, horseradish, grilled bread, parsley and fennel salad

Roasted beets, blood orange, radish, frisee, goat cheese phyllo purse



Seared medallions of venison, red wine-sage reduction, heirloom potato, roasted cauliflower, currant, pine nut, brown butter, Meyer lemon


Seared king salmon, beluga lentils, Moroccan olive tapenade, creamed leeks, arugula


Grilled polenta cake, mushroom ragout, fromage blanc fritter, caramelized carrot and pearl onion, Washington black truffle oil


8oz painted hills peppercorn crusted New York Steak with duchesse potato, grilled brocolli, and sauce Bordelaise. (Add $10)



Chocolate pot de crème, hazelnut cookie


Butterscotch crème brûlée, lemon sable


Apple tarte tatin, vanilla ice cream



Optional Wine Pairing $27

Coupe of Jean-Louis Denois Chardonnay Extra Brut, Languedoc, FR

Chateau Ducasse white Bordeaux, Graves, FR

Calmel + Joseph red table wine, Faugeres, FR

Warre's Otima 10yr tawny port

* Menu  and wines are subject to change due to availability of ingredients.