Seattle Times Top 10 New Restaurants of 2014
We're tipping out hats to the incredible staff at Loulay and Chef Thierry for being among some of the best restaurants in Seattle.
Chrystal chandeliers and white leather booths. Marble, mirrors and mahogany sideboards. Thierry Rautureau’s lively Loulay brings glitz and glam to downtown’s restaurant scene, yet there is nothing pretentious about it. Sure there’s caviar, foie gras and French Champagne, but also superlative roast chicken, a burger of distinction and local wines on tap."
The list also included: The Old Sage, Mkt., and Westward