The Chef in the Hat

(206) 402.4588

The Chef In The Hat is Thierry Rautureau, the talented force behind Loulay Kitchen & Bar and Luc restaurants, bringing a French twist to the best of Pacific Northwest cuisine.


9/21 Auditions Still Open for Kitchen Circus

Audition Deadline is Friday, September 21!

Each episode of Kitchen Circus features three home cooks testing their skills preparing one course of a three course meal at Seattle’s renowned Rover’s restaurant.

Who will master the rigors of a professional kitchen and be voted with the best course of the evening by a FULL house of gourmet diners? Dishes will be judged on three criteria; taste, presentation, and creativity with one home cook

 winner each evening. All winners from the first three episodes will move on to the finale dinner at the end of the season, where a champion will be crowned.

 Auditions for home cooks to compete on Kitchen Circus are now open; submit your audition form and video by September 21, 2012.

Want to be a judge? Reservations will open in October, 2012 for Kitchen Circus dinner competitions, where guests will decide who wins!

 Watch it online!

The Kitchen Circus series will be posted online and will be free to watch.

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