Rover’s Cooking & Wine Classes: The Perfect Stocking Stuffer
This popular class series is back for 2013.
Join Chef De Cuisine Rob Sevcik in the Kitchen, followed by a 3-course lunch and Wine presentation and tasting with Wine Director Scot Smith. All classes are from 10am to 1:30pm.
Saturday, January 26: “Basic Cheese Making & Cabernet Sauvignon”
Saturday, February 23: “Charcuterie and Smoking Meats & Pinot Noir”
Saturday, March 30: “Soup Crafting & Obscure Washington Wines”
Price: $125.00/person (includes class, lunch, wine, gratuity and tax)
Call 206.325.7442. Pre-payment is required to reserve your space.
Space is very limited so make your reservations soon!