The Chef in the Hat

(206) 402.4588

The Chef In The Hat is Thierry Rautureau, the talented force behind Loulay Kitchen & Bar and Luc restaurants, bringing a French twist to the best of Pacific Northwest cuisine.


Seattle Restaurant Week at LUC!

Seattle Restaurant Week returns this April! Enjoy a 3-course dinner menu for just $28 Sunday through Thursday, April 6th-10th and April 13th-17th!

SRW Menu



First Course – Choice of:

baby lettuce salad, red wine vinaigrette, crouton, flake salt


carrot soup, coriander oil, fresh mint


roasted baby beets, bleu d’auvergne, radish, frisse

Entrée – Choice of:

carlton farms dijon rubbed pork chop and frites


washington halibut, pink peppercorn,

ginger butter sauce,carrot, baby yukon gold potato, herb salad


parisian pillows, pan roasted broccoli, mushroom, butternut squash, parmesan

Dessert – Choice of:

olive oil cake, rhubarb confit, lemon whip cream, basil


chocolate pot de crème, anise hazelnut cookie


basil scented bavarois, apple compote, almond streusel