The Chef in the Hat

(206) 402.4588

The Chef In The Hat is Thierry Rautureau, the talented force behind Loulay Kitchen & Bar and Luc restaurants, bringing a French twist to the best of Pacific Northwest cuisine.


Super Bowl Sunday at Luc

In honor of the Super Bowl this year we will be open for brunch from 10am-2pm. In addition to our regular brunch menu we will be serving a “Beast Mode” Burger for $12 and the Skittles are on us!

“Beast Mode” Burger

Smoked ground N.Y. Steak, smoked paprika aioli sauce, tomato jam, bacon, fried egg, onion frites

Due to a private party we will be closed after 2pm on Sunday, Feburary 2, 2014.

Go Seahawks!!!