The Chef in the Hat

(206) 402.4588

The Chef In The Hat is Thierry Rautureau, the talented force behind Loulay Kitchen & Bar and Luc restaurants, bringing a French twist to the best of Pacific Northwest cuisine.


Valentine’s Day at Rover’s

Valentine’s Day Menu*
Five Courses at $125 Per Person**
Wine Pairing and Reserve Wine Pairing Available


Amuse Bouche


Sea bass Crudo, White Sturgeon Caviar, Scallion Sauce
Kusshi Oyster, Ginger Gelée, Finger Lime


Seared Scallop, Wild Mushroom Potage, Black Truffle,
Roasted Parsnip


Quail Ballantine, Celery Root Gratin,
Almond-Coriander & Blood Orange Gremolata, Harissa Butter, Olive Gel


Wagyu Beef, Seared Foie Gras, Black Lentils, Arugula,
Pickled Salsify, Port-Currant Sauce


Symphony of Desserts


.*Menu items are subject to change due to the availability of ingredients.

**Price does not include wine, gratuity, or tax.