The Chef in the Hat

(206) 402.4588

The Chef In The Hat is Thierry Rautureau, the talented force behind Loulay Kitchen & Bar and Luc restaurants, bringing a French twist to the best of Pacific Northwest cuisine.


Breakfast and Brunch at Loulay Kitchen & Bar

Loulay Kitchen & Bar is happy to announce the addition of breakfast and brunch starting on Saturday, May 10th.

Breakfast Seven Days a Week & Brunch Saturday and Sunday


Monday – Friday – 7am-11am

Saturday and Sunday – 7am-3pm

Stay tuned for menus coming soon!