The Chef in the Hat

(206) 402.4588

The Chef In The Hat is Thierry Rautureau, the talented force behind Loulay Kitchen & Bar and Luc restaurants, bringing a French twist to the best of Pacific Northwest cuisine.


Tazz's Toddy Recipe

One of our favorite bartenders at Luc, Tazz, has let us in on how he makes his amazing Tazz's Toddy. The most delicious way to warm up on a blustery January day.

Tazz's Toddy Recipe:

  • 1.5 oz bourbon (Woodford reserce is his favorite)
  • .5 oz barenjager (honey flavored liqueur)
  • 1 oz hot water
  • 1 wedge lemon

*Serve in a brandy snifter*