The Chef in the Hat

(206) 402.4588

The Chef In The Hat is Thierry Rautureau, the talented force behind Loulay Kitchen & Bar and Luc restaurants, bringing a French twist to the best of Pacific Northwest cuisine.


Valentine's Day at Luc

A classic French bistro menu with a Pacific Northwest twist is exactly what she wants for Valentine's Day... In addition to our regular menu, Chef Dave has a special 3-course menu ($50) to serve for you and your special someone. Wine pairing will also be available ($27), should you get thirsty whilst dining on smoked salmon, duck breast, and chocolate caramel cake. Yum.

As an additional treat, we'll also have a Cote de Boeuf for two available ($75 per couple). Accompanied with potato puree, caramelized brussel sprouts, and sauce bordelaise. 

To make a reservation, please call 206.328.6645

first course 

roasted beets, blood orange, frissee, arugula, goat cheese phyllo purse


smoked salmon tartine, goat cheese, horseradish, fennel parsley salad, pomegranate


celery root green apple soup, lemon oil, chive

main course

king salmon roulade, bacon wrapped, winter mushroom, sunchoke puree, sautéed fennel and leek, gremolata, demi glace


grilled polenta, winter mushroom ragout, pearl onion, lacinato kale, Washington truffle oil


duck breast, cannellini bean, leek, roasted carrot, chestnut brown butter, huckleberry balsamic gastrique.


chocolate caramel cake, whipped cream


butterscotch pot de crème, whipped cream, maple anise cookie


Basil bavarois, lemon curd, merigune, huckleberry


wine pairing

Viognier, Kestrel Winery, WA
Cotes du Rhone, Alain Jaume & Fils Cuvee Charles, FR
Pineau de Charentes, Bernard Boutin, FR