The Chef in the Hat

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The Chef In The Hat is Thierry Rautureau, the talented force behind Loulay Kitchen & Bar and Luc restaurants, bringing a French twist to the best of Pacific Northwest cuisine.


Ahoy! Seattle's Top Chefs Thierry Rautureau & Tom Douglas answer questions about cooking onboard a boat

Chefs Thierry Rautureau & Tom Douglas taped last weeks broadcast of Seattle Kitchen at the Seattle Boat Show. To prepare for the boat show voyage, Three Sheets Northwest: Local boating news asked the chefs a few awesome questions about cooking on a boat, such as what their ideal Northwest boat meal would be. Take a look to find out some of their tasty ideas. Full Article Here

Listen to full episodes of Seattle Kitchen with Thierry Rautureau and Tom Douglas on their podcast, KIRO Radio 97.3 FM