Easter Sunday at Loulay
We'll be celebrating Easter brunch at Loulay with our classic brunch menu and perhaps a mimosa and a cup of Starbucks coffee.
If you have a crowd, we'd love to host you in our private dining room, or help you with arranging a special table. Contact Angela Everling at 206.402.4588 or email: firstname.lastname@example.org.
Brunch is served Saturday and Sunday from 7am to 2pm.
Loulay brunch favorites:
Eggs Florentine spinach, smoked tomato hollandaise
Steak and Eggs New York strip, sauce bordelaise, two eggs, como bread
Farmer's Breakfast seasonal vegetables, artisanal cheese, sausage, grilled bread
Baked Almond Cake chantilly, seasonal compote
Warm Sticky Bun pecan, toffee pastry cream