Seattle Restaurant Week Menu at LUC
We are very excited for LUC to participate in Seattle Restaurant Week again this year.
April 12th - 16th & April 19 - 23rd.
Enjoy a 3-course dinner for $30 with an optional wine pairing for $21. Take a look at the menu below, there is something to delight everyone's pallet with 3 options to choose from for each course.
Please call for reservations: (206) 328.6645
Choice 1: Smoked salmon tartine, goat cheese, shaved fennel and parsley salad
Choice 2: Grilled asparagus, prosciutto, five minute palouse farm egg, mustard dressing, fried caper
Choice 3: Leek soup, potato crouton, creme fraiche
Choice 1: Grilled carlton farm center cut pork chop, sautéed kale, mushroom, gremolata, demi glaze
Choice 2: Halibut picatta, roasted cauliflower, prune, bread crumb, watercress
Choice 3: Linguini, spring onion, mushrooms, parmesan stock, fresh fromage blanc
Choice 1: Rhubarb trifle, lemon cream, pistachio brown butter cake
Choice 2: Vanilla pot de creme, almond cookie
Choice 3: Chocolate caramel cake, hazelnuts, whipped cream
Optional wine pairing: $21
First course: Rose of Grenache/Cinsault from Michel Chapoutier ‘Bila Haut’ Les Vignes, 2013
Second course: Grenache/Cinsault blend from Domaines Andre Aubert “Le Devoy” 2012
Third course: 10-year tawny port, Warre’s “Otima”