The Chef in the Hat

(206) 402.4588

The Chef In The Hat is Thierry Rautureau, the talented force behind Loulay Kitchen & Bar and Luc restaurants, bringing a French twist to the best of Pacific Northwest cuisine.


New Year's Eve 2017 Celebrations with the Chef in the Hat

Send out the 2017 year with the Chef in the Hat! We are offering delicious New Year's Eve menus at both Loulay & Luc this year accompanied by wine pairings to top off the meal. 

If you don't feel like going downtown for New Year's Eve, celebrate with us at Luc in the heart of one of Seattle's best food neighborhoods: Madison Valley. We will be serving 3-courses for $59 per person alongside an optional wine pairing of $32.50. Luc is taking phone and online reservations for the evening and also taking limited reservations by phone for our kitchen counter seating. Make your reservations online via our website, or call us at 206.328.6645.

Need to see the downtown lights and feel the ambiance of the city? You can also celebrate this New Year's Eve at Loulay.  Offered will be 4-courses for $95 per person and an optional wine pairing for $85. If you need more convincing, make sure to check out the full menu below, there won't be a question once you see that one of the dessert options is a trio of Valrhona Chocolate Mousses. To make a reservation, visit our website or call (206) 402-4588.


Loulay's Full New Years Eve 2017 Menu

Luc's Full New Years Eve 2017 Menu